L’Arpège

  • Facade.
  • Découpe de la betterave.
  • Photo by J.C Amiel
    Betterave croûte de sel. Photo by J.C Amiel
  • Photo © Aurore Deligny
    Salle Arpège soir. Photo © Aurore Deligny
  • Photo by © Bernhard Winkelmann
    Tarte Bouquet de Roses. Photo by © Bernhard Winkelmann
  • Alain Passard Asperge.
  • Photo by J.C Amiel
  • Photo © Aurore Deligny
  • Photo by © Bernhard Winkelmann

    L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish dishes. Chef Alain Passard is revered for his ability to bring the garden to your plate in unpredictable ways. No carrot or beet is what it seems; no celery root or mushroom will ever be the same again. Specialties: Vegetables.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…