facebook twitter pinterest instagram

Login With

L’Arpège

L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish dishes. Chef Alain Passard is revered for his ability to bring the garden to your plate in unpredictable ways. No carrot or beet is what it seems; no celery root or mushroom will ever be the same again. Specialties: Vegetables.

Read Next Article >>
Photo by Gina Taro
Photo by Francesc Guillamet
Photo by Jill Paider
Photos by (from left) Roger Ball/Getty Images, Gareth Brown/Getty Images, Roger Mastroianni/Getty Images and Ted Morrison
Photo © John Arandhara-Blackwell 2012
Photo by Lesyy