L'Atelier de Joël Robuchon, New York

JULY 11, 2010

Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood counter where diners sit and watch their meals being made. Specialties: Sea urchin in lobster gelée, which is composed of four alternating layers of sea-urchin slivers and lobster gelée bound by deep-green parsley puree.

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