Aubergine at L'Auberge Carmel

    Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an odyssey of full-flavored courses that are not much larger. Specialties: A version of Tournedos Rossini, in which medallions of beef filet with truffles and Madeira are served with an all-American touch of short rib in a four-bite course.

    From Around the Web...
    With this guide and the right tools, you will get delicious results every time…
    Go big this summer and barbecue an entire beast in your backyard…
    The acclaimed chef of Mission Chinese Food takes Corn Pops to the next level…
    You can put much more on the grill than just meat…
    Don’t fire up your grill this Fourth of July before reading these tips…
    Photo by: Alex Berliner
    Join chefs from across the country for the Alex’s Lemonade Stand Foundation’s 7th annual cookout…
    Massimo Bottura, Virgilio Martinez, and other chefs will each prepare mouthwatering meals…
    Available in store or by mail, these burger kits will take backyard cookouts to a whole new level…
    French chefs from around the world convened in San Diego for a series of seminars and meals…
    Join Steven Raichlen for his Barbecue University at Kalamazoo Outdoor Gourmet…