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Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country.

Specialties: The chef’s daily presentation of foie gras; braised shank of lamb with red-wine risotto; caramelized bay scallops with sweet garlic gnocchi in a bacon-butter sauce.

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Photo by Ted Morrison
Photo by Deborah Jones
Photo by Olivier Pascaud
Copyright by Luc Castel
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