L'Escalier

    Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country.

    Specialties: The chef’s daily presentation of foie gras; braised shank of lamb with red-wine risotto; caramelized bay scallops with sweet garlic gnocchi in a bacon-butter sauce.

    From Around the Web...
    David Burke’s take involves bourbon-infused beef, bourbon aioli, and maraschino-cherry ketchup…
    ©Getty Images
    The Japanese fruit is revered as a status symbol…
    Chef Daniel Eddy of Michelin-starred Rebelle tells us how to make his favorite late-night meal…
    The executive chef of Pearl & Ash tells how to make his childhood favorite…
    Lone Mountain Wagyu Club’s shipments will include both traditional and more unusual cuts…
    Thick-cut bacon coated in pancake batter…
    Shakshuka is packed with protein and easy to make…
    With this guide and the right tools, you will get delicious results every time…
    Go big this summer and barbecue an entire beast in your backyard…
    The acclaimed chef of Mission Chinese Food takes Corn Pops to the next level…