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L'Escalier

Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country.

Specialties: The chef’s daily presentation of foie gras; braised shank of lamb with red-wine risotto; caramelized bay scallops with sweet garlic gnocchi in a bacon-butter sauce.

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Photo by Ted Morrison
Photo by Deborah Jones
Photo by Olivier Pascaud
Copyright by Luc Castel
Photo credit Bonjwing Lee