L'Escalier

    Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the Breakers resort in Palm Beach one of the finest eateries in the country.

    Specialties: The chef’s daily presentation of foie gras; braised shank of lamb with red-wine risotto; caramelized bay scallops with sweet garlic gnocchi in a bacon-butter sauce.

    From Around the Web...
    In the heart of Los Angeles, P.Y.T. serves up a fresh vegetable-driven approach to modern cuisine…
    Culinary adventures for every gastronome…
    Washington, D.C., is defining a new mid-Atlantic cuisine…
    Chefs Chris Lanter and Aaron Siegel bring sassy Southern cuisine to Colorado…
    Get a peek inside Eneko at London’s One Aldwych hotel…
    Hearty, innovative, and updated traditional Southern fare is in delicious demand…
    The best places to brunch across the land this holiday season…
    Embrace gluten at the holidays with these special loaves…
    Photo by Herbert Lehmann/StockFood
    Your guide to choosing the best new caviar…
    A curated selection of culinary gift baskets guaranteed to wow your favorite epicure…