Login With

L'Espalier

Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story townhouse in Boston’s Back Bay neighborhood.

Specialties: A daily menu of juices, which can include pear with tamarind and lemonade with cilantro; smoked organic chicken with truffled macaroni and cheese, apple chutney, and pressed jus.

POST A COMMENT

Login With

Photo by Roberto Bonardi
Photo by Chris Tubbs/© 2012 Gordon Ramsay Holdings Ltd.
Photo by Francois Durand
Photo by Amit Geron
Photo by Roger Davies