L'Etoile

Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory and Traci Miller. Their two menus feature cuisine prepared with local and organic produce, meat, and dairy.

Specialties: Cornmeal-crusted wild Alaskan halibut with mashed potatoes; plum-and-almond galette with lavender-infused mascarpone; sweet-corn-pancake Napoleon with butter-roasted cauliflower.

Read Next Article >>
Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
Photo by Meg Smith
The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...
Photo by Noah Fecks + Paul Wagtouicz
This era of the butcher-as-artist has produced a new masterpiece: the tomahawk cut. This monumental...
Photo by Lila Photo
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
The winner of the competition is given the opportunity to study under a master chef…
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…