La Bastide de Marie

    You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender. At this airy, modern-rustic getaway, the food matches the caliber of the surroundings. The spotlight is on the region’s abundant yield, so you can count on a light touch to bring out the natural flavors of the produce itself. Local pork is roasted with herbs, skate poached in citrus, and crème brûlée perfumed with the property’s own lavender.

    Specialties: Seasonal Provençal fare.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…