La Grenouille

  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
    Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams
  • Photo by Brie Williams

    The Last Man Standing of traditional, formal French restaurants in New York City, La Grenouille’s staying power is as much the result of the gorgeous, well-cared-for interior as of its immaculate renditions of country pâté, duck confit, roasted chicken, and grilled Dover sole with mustard sauce. The Upper East Side jewel box is currently watched over by Chales Masson the Younger (it was established in 1962 by his eponymous father), who’s known for his exquisite floral arrangements that grace the dining room.

    Specialties: Sautéed grenouilles (frog legs) Provençale; any of the soufflés.

    From Around the Web...
    The premade, plant-based meals are both healthy and delicious…
    The distillery and culinary star launch the second season of their show with a preview and tasting…
    Photo by Melanie Acevedo and David Engelhard
    A guide to the recipes, drinks, and decor you need to throw an unforgettable party of any size…
    Top-tier chefs, kitchen gardens, foraging, and more bring out an inventive side of English fare…
    From Blue Bottle to Roseline, Sprudge.com cofounder shares his seasonal artisanal-coffee selections…
    For Robb Report’s upcoming Culinary Masters weekend, chefs will prepare dishes and golf with guests…
    The lowdown on upscale casual from Grant Achatz, Daniel Humm, David Kinch, and Christopher Kostow…
    From seared steaks to roast pigs, Argentine asado to Brazilian rodizio, these devices do it all…
    Photo by Wonho Frank Lee
    The culinary star creates a meaty new menu to delight food lovers and A-listers…
    On an island in a lake, the dining destination serves a different seven-course menu to each guest…