Le Bernardin

    Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest restaurants. Chef Eric Ripert conjures up a menu of every type of seafood imaginable, including Hawaiian escolar, sea urchin, oysters, and conch to name a few. Specialties: The surf-and-turf tasting menu presents seared Kobe beef, prepared Korean-barbecue-style, alongside buttery, raw white tuna.

    Photo by Daniel Krieger for the New York Times
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    Photograph by Deborah Jones
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    Photo by Christian Horan
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    Photo by Deborah Jones
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