facebook twitter pinterest instagram

Login With

Le Bernardin

Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest restaurants. Chef Eric Ripert conjures up a menu of every type of seafood imaginable, including Hawaiian escolar, sea urchin, oysters, and conch to name a few. Specialties: The surf-and-turf tasting menu presents seared Kobe beef, prepared Korean-barbecue-style, alongside buttery, raw white tuna.

Read Next Article >>
Photo by Gina Taro
Photo by Francesc Guillamet
Photo by Jill Paider
Photos by (from left) Roger Ball/Getty Images, Gareth Brown/Getty Images, Roger Mastroianni/Getty Images and Ted Morrison
Photo © John Arandhara-Blackwell 2012