Le Caprice

  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
    Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
    Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
    Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
    Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
  • Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio

    A swank and convivial oasis for London’s movers and shakers, Le Caprice feels like an Art Deco clubhouse of sorts. It’s oxymoronically glamorous and understated, a combo that’s reflected in the eclectic menu which offers refined, comforting items like Thai chicken-and-shrimp salad, eggs Benedict, and calf’s liver with crispy bacon and onion mash.

    Specialties: Crispy duck and watercress salad; deep-fried fish with minted pea purée and chips.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…