Le Parc at Le Chateau Les Crayeres

  • Facade terrasse.
  • Bar in Carrot Juice and Ginger.
  • White Sole with Lobster Roll.
  • Pear Mousse with Biscuit and Pear Sorbet.
  • Meat.
  • Dessert.

    In the heart of Champagne—specifically the town of Reims—this magnificent, manor-based dining room with its old-world opulence is a legendary place to eat. If you’re looking for quintessential French haute cuisine, this is where you will find it. There’s no contemporary experimentation or fusion. Of course, it goes without saying that the wine selection is stellar (do order some bubbly).

    Specialties: Classic haute French cooking.

    From Around the Web...
    Don’t fire up your grill this Fourth of July before reading these tips…
    Photo by: Alex Berliner
    Join chefs from across the country for the Alex’s Lemonade Stand Foundation’s 7th annual cookout…
    Massimo Bottura, Virgilio Martinez, and other chefs will each prepare mouthwatering meals…
    Available in store or by mail, these burger kits will take backyard cookouts to a whole new level…
    French chefs from around the world convened in San Diego for a series of seminars and meals…
    Join Steven Raichlen for his Barbecue University at Kalamazoo Outdoor Gourmet…
    A tiny spot in Modena, Italy, is the world’s new best restaurant, while six in the U.S. make the...
    Photo by Laurence Mouton
    Restaurant Guy Savoy is known for provocative miniature hors d’oeuvres through the delightful...
    Signature dishes at Cala include mussels steamed in masa and a tamal de cazuela with habanero-leek ...
    The most exciting block in Los Angeles may be the stretch of Grand Avenue downtown near the Broad,...