Lucques

  • Patio.
  • Burrata Rapini.

    Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for her thoughtful, complex layering of flavors—scallops share a stage with kabocha squash, bacon, golden raisins, and Pedro Ximenez sherry, while Brussels sprouts are given a makeover thanks to burrata, broccoli puree, and bagna cauda bread crumbs. The combination of style, warmth, and culinary talent makes this one of Los Angeles’s most treasured new classics.

    Specialties: Braised beef short ribs; slow-roasted lamb; crispy pork belly.

    From Around the Web...
    Culinary adventures for every gastronome…
    Washington, D.C., is defining a new mid-Atlantic cuisine…
    Chefs Chris Lanter and Aaron Siegel bring sassy Southern cuisine to Colorado…
    Get a peek inside Eneko at London’s One Aldwych hotel…
    Hearty, innovative, and updated traditional Southern fare is in delicious demand…
    The best places to brunch across the land this holiday season…
    Embrace gluten at the holidays with these special loaves…
    Photo by Herbert Lehmann/StockFood
    Your guide to choosing the best new caviar…
    A curated selection of culinary gift baskets guaranteed to wow your favorite epicure…
    The delicate, briny, farmed roe they’re serving rivals the best wild caviar…