Lucques

  • Patio.
  • Burrata Rapini.

    Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for her thoughtful, complex layering of flavors—scallops share a stage with kabocha squash, bacon, golden raisins, and Pedro Ximenez sherry, while Brussels sprouts are given a makeover thanks to burrata, broccoli puree, and bagna cauda bread crumbs. The combination of style, warmth, and culinary talent makes this one of Los Angeles’s most treasured new classics.

    Specialties: Braised beef short ribs; slow-roasted lamb; crispy pork belly.

    From Around the Web...
    Jose Cuervo and Compartes Chocolatier created the decadent truffles for Valentine’s Day…
    When traveling to Chicago for America’s Cup in June, dine in these four exceptional restaurants…
    Auberge du Soleil is offering a five-course meal and special wine pairings in honor of the historic...
    After a day of watching the races, indulge in NYC’s best fare at these exceptional restaurants…
    From Los Angeles to Chicago to New York, here is where to celebrate Valentine’s Day…
    After a day of watching the races, indulge in the local fare with these exceptional restaurants…
    he chef of Arizona’s Pizzeria Bianco joined Kimmel in Montana for an epic fly-fishing adventure…
    From cookie-filled gift baskets to stunning jewelry, here are 10 gifts for the lady in your life…
    Waldorf Astoria New York’s new La Chine restaurant features authentic specialties from Hong Kong…
    These James Beard Award winners and multiple Michelin-starred eateries are at the top of their game…