Marea

    Michael White is a formidable team when it comes to fine Italian dining. In a warm, modern space of generous proportions on the edge of Central Park South, his newest and most impressive project is this paean to seafood and fish. White’s deft hand is at its best when applied to crudo (raw) preparations like bigeye tuna with oyster cream and crispy artichokes, or to perfectly made pastas such as baby gnocchi with ruby-red shrimp, Controne bean puree, and rosemary. Specialties: Nova Scotia lobster with burrata, eggplant, and basil; fusilli with bone marrow and red-wine-braised octopus.

    Interactive cooking demonstrations with acclaimed chefs, wine and tequila tastings, and an open-air...
    Photograph by Deborah Jones
    The Michelin three-star chef is also creating a new signature restaurant for the cruise line…
    The bistro is a tribute to the meals prepared by Italian mothers and grandmothers everywhere…
    Marcus’ welcomes guests with a globally influenced menu and a modern art-filled setting…
    Festivities will include musical performances, bourbon tastings, and meals prepared by some of the...
    Photo by Christian Horan
    The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
    Photo by Deborah Jones
    The heart of Napa’s three-Michelin-star restaurant gets a makeover…
    The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
    Some of the world’s best chefs have found new homes on the Strip…
    The Michelin-starred chef will oversee two restaurants and a rooftop bar…