Marea

  • Photo by Daniel Krieger
    Photo by Daniel Krieger
  • Photo by Daniel Krieger
    Private Dining Room and Kitchen downstairs. Photo by Daniel Krieger
  • Photo by Daniel Krieger
    Ananas. Photo by Daniel Krieger
  • Photo by Daniel Krieger
    Fusilli. Photo by Daniel Krieger
  • Photo by Daniel Krieger
    Chef Michael White's Spinosini. Photo by Daniel Krieger
  • Photo by Daniel Krieger
  • Photo by Daniel Krieger
  • Photo by Daniel Krieger
  • Photo by Daniel Krieger
  • Photo by Daniel Krieger

    Michael White is a formidable team when it comes to fine Italian dining. In a warm, modern space of generous proportions on the edge of Central Park South, his newest and most impressive project is this paean to seafood and fish. White’s deft hand is at its best when applied to crudo (raw) preparations like bigeye tuna with oyster cream and crispy artichokes, or to perfectly made pastas such as baby gnocchi with ruby-red shrimp, Controne bean puree, and rosemary. Specialties: Nova Scotia lobster with burrata, eggplant, and basil; fusilli with bone marrow and red-wine-braised octopus.

    From Around the Web...
    Photo by Stripsteak Wakiki
    The Oahu restaurant’s menu includes steak and seafood dishes with Japanese and Hawaiian influences…
    Meet the leading New York chefs who will be making the most of this fall’s harvest…
    Ossetra caviar is just one of the pricy premium ingredients in this off-menu dish from Petrossian…
    Photo by Pierre Monetta
    In the hands of top chefs in Paris, a culinary tradition rises again…
    The luminaries of modernist cuisine keep giving us reasons to love their fancy food.…
    The dinner series will feature guest lectures given by leading medical professionals…
    Photo by Meg Smith
    Quince restaurant tightens its connection to a grower and offers some of the bounty to the public…
    The height of summer is the best time for amazing produce at your local greenmarket…
    Meatmaster Pat LaFrieda explains the magic of dry-aging beef…
    In Tokyo, some of the city’s best steaks are eaten on the fly.…