facebook twitter pinterest instagram You Tube

Michel Richard Citronelle

Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that resemble eggs, bacon, buttered toast, and hash browns—taste as good as they look.

Specialties: A shatteringly crisp-skinned duck breast, carved thick and sauced with a cinnamon-scented port-wine reduction; surf-and-turf carpaccio that looks like a pane of Tiffany glass.

Read Next Article >>
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes, and Wolfgang Puck nominated this...
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has been curing artisanal...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…
The experience take places from July 30 through August 30 and joins together the visual and...
Santa Maria–style barbecue and other Southern California fare were among the event's culinary...
Seven of the world’s most influential chefs—each with a Michelin three-star restaurant and a spot...
Photo by Olivier Pascaud
Alain Ducasse has redefined what it means to be a great French chef. He was the first one to open...