Estiatorio Milos

    With food, as with everything else, simplicity, done correctly, is unbeatable. Nowhere is that rule better demonstrated than at this Greek estiatorio, an all-white, space where the best of the sea’s bounty is treated with judicious restraint. Order a charcoal-grilled whole fish by the pound for the ultimate experience. Specialties: Charbroiled octopus; Mediterranean meze plate; tomato salad; any fish of the day.

    Photo by Daniel Krieger for the New York Times
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