Estiatorio Milos

  • Octopus.
  • Milos Special.

    With food, as with everything else, simplicity, done correctly, is unbeatable. Nowhere is that rule better demonstrated than at this Greek estiatorio, an all-white, space where the best of the sea’s bounty is treated with judicious restraint. Order a charcoal-grilled whole fish by the pound for the ultimate experience. Specialties: Charbroiled octopus; Mediterranean meze plate; tomato salad; any fish of the day.

    From Around the Web...
    Washington, D.C., has one of the country’s hottest culinary scenes. Here are our editor’s picks…
    Go behind the scenes with Twin Farms’ new cooking suite experience…
    In the heart of Los Angeles, P.Y.T. serves up a fresh vegetable-driven approach to modern cuisine…
    Culinary adventures for every gastronome…
    Washington, D.C., is defining a new mid-Atlantic cuisine…
    Chefs Chris Lanter and Aaron Siegel bring sassy Southern cuisine to Colorado…
    Get a peek inside Eneko at London’s One Aldwych hotel…
    Hearty, innovative, and updated traditional Southern fare is in delicious demand…
    The best places to brunch across the land this holiday season…
    Embrace gluten at the holidays with these special loaves…