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Minetta Tavern

The quintessential 1930s New York City chophouse has been restored to its former glory and then some. Full of life, it now has the coziness and polished charm of a brasserie in addition to what some consider the Big Apple’s best steaks.

Specialties: Mussel soup; New York strip; Black Label burger; chocolate soufflé.

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Photo by Ted Morrison
Photo by Deborah Jones
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Copyright by Luc Castel
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