facebook twitter pinterest instagram

Login With

NoMI

NoMI’s taste thrills are as revelatory as its views of Chicago’s skyline and impressive art collection. Christophe David, who trained at Taillevent in Paris, can go from a simple flight of pristine sashimi to a decadent Burgundy-truffle-and-foie-gras crème brûlée without missing a beat. French dishes like bouillabaisse and velouté get impressive nouveau American modifications. For more casual affairs, the premises include a lounge, a cellar, and a warm-weather garden.

Specialties: Brittany turbot; roasted sweetbread; prime New York strip.

Read Next Article >>
Photo by Francesc Guillamet
Photo by Jill Paider
Photos by (from left) Roger Ball/Getty Images, Gareth Brown/Getty Images, Roger Mastroianni/Getty Images and Ted Morrison
Photo © John Arandhara-Blackwell 2012
Photo by Lesyy
Photo by dookphoto.com