Osteria Mozza/Pizzeria Mozza

  • Pizzeria Mozza
  • Pizzeria Mozza
  • Pizzeria Mozza
  • Osteria Mozza
  • Osteria Mozza
  • Osteria Mozza

    It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version. Geography aside, she has produced a new benchmark for a universal favorite. It doesn’t hurt that she also turns out a mean crispy pig's trotter and lighter-than-air ricotta gnudi, or that her partner in crime is Mario Batali. The pizzeria focuses on rounds, while the osteria, next door, has one large section of its menu devoted to mozzarella, another to pasta, and a third to heady, Italian-influenced main courses like grilled tagliata and monkfish alla diavolo.

    Specialties: Burrata or fennel-sausage pizza; mozzarella tasting.

    From Around the Web...
    Massimo Bottura and Michael Cimarusti’s exclusive dinner in Los Angeles. Photo by Lisa Cohen
    Master chefs Massimo Bottura and Michael Cimarusti cook up an exclusive nine-course dinner…
    Rijks, the Michelin star restaurant in Amsterdam
    Chefs are playing with their food here, and diners are eating it up…
    33 Greenwich restaurant in NYC
    The West Village’s new 33 Greenwich helps to modernize the all-American diner…
    Dalmore 50 Year Old was aged in ex-bourbon casks for 37 years
    The most special expression the Dalmore has produced yet has a few surprises…
    Daniel Boulud’s Épicerie Boulud offers a decadent Ultimate Easter Gift Box ($145)
    These Easter baskets will call to the dessert aficionado and candy connoisseur…
    Single Thread restaurant
    Single Thread’s thoughtfulness takes dining to a whole new level…
    Music City’s creativity makes its way into the kitchen with the opening of these new restaurants…
    Single Thread restaurant
    Single Thread’s thoughtfulness takes dining to a whole new level…
    Top restaurants around the country offer gourmet takes on Passover favorites…
    Some of Japan’s most gifted chefs expand their omakase menus beyond sushi…