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Per Se

Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables overlooking Manhattan’s Columbus Circle and Central Park--from a 5,000-square-foot kitchen that's larger than most penthouses. Specialties: Keller’s two prix fixe menus (both nine courses) of American cuisine with classical French influences.

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Photo by Olivier Pascaud
Copyright by Luc Castel
Photo credit Bonjwing Lee
Photo by Gina Taro