Proof on Main

    Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of nearly 50 bourbons, including the rare Woodford Reserve Master’s Collection Four Grain and a 12-barrel lot of 1993 Old Forester Birthday.

    Specialties: A cured-meat tasting that might pair Kentucky country ham with prosciutto di Parma, or braised Kentucky pork shank with crispy grits and green-tomato marmalade.

    Photo by Daniel Krieger for the New York Times
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