Proof on Main

    Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of nearly 50 bourbons, including the rare Woodford Reserve Master’s Collection Four Grain and a 12-barrel lot of 1993 Old Forester Birthday.

    Specialties: A cured-meat tasting that might pair Kentucky country ham with prosciutto di Parma, or braised Kentucky pork shank with crispy grits and green-tomato marmalade.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…