Providence

JULY 11, 2010

Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in exquisite dishes that bring out its natural delicacy. Specialties: Smoked-salmon risotto; Maine lobster with a puree of sweet peas.

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Photo by Chris Tubbs/© 2012 Gordon Ramsay Holdings Ltd.

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Paramount Wine-and-Seafood Pairings from the Executive Chef at Chicago’s L2O Restaurant

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Dining: Spago’s Third Act

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