Restaurant Gary Danko

  • Photo by Kingmond Young
    Photo by Kingmond Young
  • Photo by Kingmond Young
    Photo by Kingmond Young
  • Photo by Kingmond Young
  • Photo by Kingmond Young

    Restaurant Gary Danko has been reviewed as one of the San Francisco Bay Area's best. Chef Danko pairs his extensive cheese list—featuring selections from the U.K., Spain, the U.S., Ireland, Sardinia, and France—with a selection of more than 1,200 wines. Specialties: Glazed oysters with osetra caviar, salsify, and lettuce cream; lemon-herb duck breast with duck hash and cardamom-poached pear.

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