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Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and dinners. Executive chef Lee Hefter showcases an imaginative tasting menu you wont want to miss. Specialties: A quintet of Hudson Valley foie gras; roasted Cantonese-style duck; charcoal-grilled côte de bœuf.

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Photo by Ted Morrison
Photo by Deborah Jones
Photo by Olivier Pascaud
Copyright by Luc Castel
Photo credit Bonjwing Lee