Spago

JULY 11, 2010

Wolfgang Puck's premier restaurant, Spago, remains Hollywood’s preferred spot for power lunches and dinners. Executive chef Lee Hefter showcases an imaginative tasting menu you wont want to miss. Specialties: A quintet of Hudson Valley foie gras; roasted Cantonese-style duck; charcoal-grilled côte de bœuf.

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