Spring

    Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the Parisian gastronomes with his untraditional, whimsical food. He has just moved to larger quarters where his no-menu policy remains in place—his nightly choice of dishes is driven mostly by what he craves. With a mere 16 seats, each providing a view onto the open kitchen, obtaining a reservation is difficult—but worth it.

    Specialties: Whole animals.

    Photo by Jim Bartsch
    The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
    The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
    Photo by Robyn Mackenzie
    The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
    Photo by  Evan Sung
    The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
    If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
    Photo by Ray Kachatorian
    Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...
    Chefs Daniel Boulud, Emeril Lagasse, and Buddy Valastro hosted the recent Ultimo, a Weekend of...
    Some of the world’s best chefs will prepare a series of extraordinary dinners…
    Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
    Photo by Meg Smith
    The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…