Taillevent

  • Photo by Fabrice Rambert
    Salon Guimet. Photo by Fabrice Rambert
  • Photo by Fabrice Rambert
    Salon Saturne. Photo by Fabrice Rambert
  • Salle Lamennais.
  • Salle Lamennais.
  • Langoustines royales croustillantes.
  • Mille-feuille au caramel beurre salé.
  • Rémoulade de tourteau.
  • Directeur Jean-Marie Ancher.
  • Chef Alain Solivérès.
  • Photo by Fabrice Rambert
  • Photo by Fabrice Rambert

    This be-all and end-all of French dining opened in 1946. It remains the gold standard. There are crispy foie gras bonbons, sweet-and-sour smoked eel and beets, coquilles Saint-Jacques meunières, and roasted Bresse chicken. And then there’s the epic wine collection. How could it be anything but divine? Specialties: Everything.

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