Telepan

    Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art, exemplified by an appetizer of hen of the woods mushrooms, which are arranged diagonally around a poached egg like rays streaming from the sun.

    Specialties: Black-truffle pierogi; lobster Bolognese; slow-roasted rack of organic lamb.

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    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…