facebook twitter pinterest instagram You Tube

The Four Seasons

A study in timeless elegance, this Mid-Century Modern institution was designed in 1958 by Mies van der Rohe and Philip Johnson, who are also responsible for the Seagram’s building in which the restaurant resides. Whether you’re in the clublike Grill Room for lunch or its more dramatic neighbor the Pool Room (also open for dinner), you’ll be well taken care of, especially if you stick to the menu’s Continental classics.

Specialties: Crisp shrimp with mustard fruits; farmhouse duck for two (ask for the orange sauce).

Read Next Article >>
Various packages are available for the experience at the Venetian hotel, which runs from December 5...
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes, and Wolfgang Puck nominated this...
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has been curing artisanal...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…
The experience take places from July 30 through August 30 and joins together the visual and...
Santa Maria–style barbecue and other Southern California fare were among the event's culinary...
Seven of the world’s most influential chefs—each with a Michelin three-star restaurant and a spot...