The Grill on the Alley

    An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-meat fix. Sure, filet mignon, lamb chops, and prime rib are obvious and delicious choices, but don’t be too quick to rule out comforting pleasers like chicken pot pie or calf's liver.

    Specialties: Prime New York steak; Cobb salad; hamburger.

    Read Next Article >>
    The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
    Photo by Robyn Mackenzie
    The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
    Photo by  Evan Sung
    The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
    If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
    Photo by Ray Kachatorian
    Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...
    Chefs Daniel Boulud, Emeril Lagasse, and Buddy Valastro hosted the recent Ultimo, a Weekend of...
    Some of the world’s best chefs will prepare a series of extraordinary dinners…
    Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
    Photo by Meg Smith
    The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
    The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...