The Grill on the Alley

  • Bone-In Rib Eye.

    An all-American Beverly Hills staple, this is where old-school insiders go for their lunchtime red-meat fix. Sure, filet mignon, lamb chops, and prime rib are obvious and delicious choices, but don’t be too quick to rule out comforting pleasers like chicken pot pie or calf's liver.

    Specialties: Prime New York steak; Cobb salad; hamburger.

    From Around the Web...
    With this guide and the right tools, you will get delicious results every time…
    Go big this summer and barbecue an entire beast in your backyard…
    The acclaimed chef of Mission Chinese Food takes Corn Pops to the next level…
    You can put much more on the grill than just meat…
    Don’t fire up your grill this Fourth of July before reading these tips…
    Photo by: Alex Berliner
    Join chefs from across the country for the Alex’s Lemonade Stand Foundation’s 7th annual cookout…
    Massimo Bottura, Virgilio Martinez, and other chefs will each prepare mouthwatering meals…
    Available in store or by mail, these burger kits will take backyard cookouts to a whole new level…
    French chefs from around the world convened in San Diego for a series of seminars and meals…
    Join Steven Raichlen for his Barbecue University at Kalamazoo Outdoor Gourmet…