The Herbfarm

    Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon sparkling wine—a bubbly launch into a four-hour, nine-course feast

    Specialties: The gardens behind the restaurant supply organic produce that enhances such dishes as rabbit crépinettes with chanterelles, poached quince, and savoy cabbage, and Anderson Ranch Oregon herb-crusted lamb on flageolet beans.

    Photo by Daniel Krieger for the New York Times
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