The Herbfarm

    Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon sparkling wine—a bubbly launch into a four-hour, nine-course feast

    Specialties: The gardens behind the restaurant supply organic produce that enhances such dishes as rabbit crépinettes with chanterelles, poached quince, and savoy cabbage, and Anderson Ranch Oregon herb-crusted lamb on flageolet beans.

    From Around the Web...
    Meatmaster Pat LaFrieda explains the magic of dry-aging beef…
    In Tokyo, some of the city’s best steaks are eaten on the fly.…
    David Burke’s take involves bourbon-infused beef, bourbon aioli, and maraschino-cherry ketchup…
    ©Getty Images
    The Japanese fruit is revered as a status symbol…
    Chef Daniel Eddy of Michelin-starred Rebelle tells us how to make his favorite late-night meal…
    The executive chef of Pearl & Ash tells how to make his childhood favorite…
    Lone Mountain Wagyu Club’s shipments will include both traditional and more unusual cuts…
    Thick-cut bacon coated in pancake batter…
    Shakshuka is packed with protein and easy to make…
    With this guide and the right tools, you will get delicious results every time…