The Modern at MoMA

  • Photo by Ellen Silverman Photography
    Main Dining Hall. Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography
    Main Dining Room. Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography
    Bar Room flowers. Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography
    Bar Room. Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography
  • Photo by Ellen Silverman Photography

    Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated and satisfying dishes such as ravioli of escargot with slow-poached quail eggs and Florida frog legs.

    Specialties: Chorizo-crusted Chatham cod with white-cocoa-bean puree and harissa oil; tartare of yellowfin tuna and diver scallops seasoned with American paddlefish caviar

    From Around the Web...
    Rijks, the Michelin star restaurant in Amsterdam
    Chefs are playing with their food here, and diners are eating it up…
    33 Greenwich restaurant in NYC
    The West Village’s new 33 Greenwich helps to modernize the all-American diner…
    Dalmore 50 Year Old was aged in ex-bourbon casks for 37 years
    The most special expression the Dalmore has produced yet has a few surprises…
    Daniel Boulud’s Épicerie Boulud offers a decadent Ultimate Easter Gift Box ($145)
    These Easter baskets will call to the dessert aficionado and candy connoisseur…
    Single Thread restaurant
    Single Thread’s thoughtfulness takes dining to a whole new level…
    Music City’s creativity makes its way into the kitchen with the opening of these new restaurants…
    Single Thread restaurant
    Single Thread’s thoughtfulness takes dining to a whole new level…
    Top restaurants around the country offer gourmet takes on Passover favorites…
    Some of Japan’s most gifted chefs expand their omakase menus beyond sushi…
    Photo by: Moving Moment
    These unique restaurants require a bit of courage to get to…