The Restaurant at Meadowood

Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz. It’s farm-driven, California cuisine, but don’t be fooled; it’s far from simple. Molten-Parmesan tortellini with crispy artichokes are a study in texture, while a plate of squids with white soy sauce, roasted cauliflower, and a steamed egg celebrates a singular color.

Specialties: Menu changes regularly based on what’s available from the property’s orchards, garden, groves, and beehives.

Read Next Article >>
Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
Photo by Meg Smith
The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...
Photo by Noah Fecks + Paul Wagtouicz
This era of the butcher-as-artist has produced a new masterpiece: the tomahawk cut. This monumental...
Photo by Lila Photo
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
The winner of the competition is given the opportunity to study under a master chef…
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…