The Restaurant at Meadowood

  • The Restaurant Terrace.
  • Vintners Table.
  • Bar.
  • Dining Room.
  • Chef Christopher Kostow.

    Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz. It’s farm-driven, California cuisine, but don’t be fooled; it’s far from simple. Molten-Parmesan tortellini with crispy artichokes are a study in texture, while a plate of squids with white soy sauce, roasted cauliflower, and a steamed egg celebrates a singular color.

    Specialties: Menu changes regularly based on what’s available from the property’s orchards, garden, groves, and beehives.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…