The Restaurant at Meadowood

    Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz. It’s farm-driven, California cuisine, but don’t be fooled; it’s far from simple. Molten-Parmesan tortellini with crispy artichokes are a study in texture, while a plate of squids with white soy sauce, roasted cauliflower, and a steamed egg celebrates a singular color.

    Specialties: Menu changes regularly based on what’s available from the property’s orchards, garden, groves, and beehives.

    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    BACK TO CULINARY MASTERS 2016 >> Kim Floresca and Daniel Ryan’s combined 30 years of...
    Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
    Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…