The White Barn Inn

    Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might include lobster prepared with a Cognac coral butter sauce or dressed in white-truffle-and-white-wine butter

    Specialties: Wild hare and pheasant ravioli with forest mushrooms and root vegetables swimming in a Cabernet Sauvignon sauce.

    Photo by Daniel Krieger for the New York Times
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