Tru

    Executive chef Andy Martin offers progressive French dining in a three-course prixe fixe meal, featuring main courses such as duroc pork on rosemary, vegetable truffle terrine and kimchi, in addition to six- to nine-course tasting menus. Specialties: Pastry chef Gale Gand’s desserts, which include an espresso cake with chocolate-almond ice cream, are so tempting that Tru offers dessert-only hours each evening.

    The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
    Some of the world’s best chefs have found new homes on the Strip…
    The Michelin-starred chef will oversee two restaurants and a rooftop bar…
    Photo by Luis Garcia Photography
    Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
    Photo by Jim Bartsch
    The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
    The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
    Photo by Robyn Mackenzie
    The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
    Photo by  Evan Sung
    The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
    If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
    Photo by Ray Kachatorian
    Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...