XIV

  • Photo by David Matheson
    Dining Room. Photo by David Matheson
  • Photo by David Matheson
    Dining Room. Photo by David Matheson
  • Photo by David Matheson
    Dining Room & fireplace. Photo by David Matheson
  • Bar.
  • Kobe Beef.
  • Cheese Plate.
  • White Chocolate Cube.
  • Shellfish Trio.
  • Caviar Parfae.
  • Photo by David Matheson
  • Photo by David Matheson
  • Photo by David Matheson

    Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and offers a party-style array of small plates (popcorn with black truffle butter, Maine lobster rolls), along with serious entrees (Niman Ranch lamb tagine, for example). Specialties: Dungeness crab-stuffed avocado with lime vinagrette and crispy rice; lamb tagine with dates, green olives, and nantes carrots.

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