XIV

JULY 11, 2010

Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and offers a party-style array of small plates (popcorn with black truffle butter, Maine lobster rolls), along with serious entrees (Niman Ranch lamb tagine, for example). Specialties: Dungeness crab-stuffed avocado with lime vinagrette and crispy rice; lamb tagine with dates, green olives, and nantes carrots.

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Chef Michele Deleo Heads the Kitchen at Amalfi’s Most Majestic Resort

Aside from its sweeping views over the Amalfi coast, Palazzo Avino—the medieval-palace-turned-luxury-resort that was formerly known as Palazzo Sasso—is best remembered for its res

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Photo by Chris Tubbs/© 2012 Gordon Ramsay Holdings Ltd.

Chef Gordon Ramsay Turns Over the Reins

Following a four-week refurbishment, Restaurant Gordon Ramsay in London will not only feature fresh interiors; it will feature a fresh culinary presence, with Clare Smyth as the n

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The Restaurant at Meadowood Gets a Makeover

The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order

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A Top Parisian Chef Visits AnQi in Costa Mesa

Chef Daniel Rose of Spring, which has one of the most exclusive reservations lists in Paris, will temporarily close the esteemed restaurant in May to host a benefit dinner at AnQi

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Reinventing Guy Savoy in Las Vegas

Known as one of Las Vegas’s finest culinary experiences since it opened at Caesars Palace in 2006, the Michelin two-star Restaurant Guy Savoy has introduced another unique dining

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Dine with Four Dozen Famed Chefs

On April 22, the world’s top chefs will team-up to serve the ultimate meal: the Dîner des Grands Chefs.

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Café Royal

Over the course of its century-and-a-half-long history, London’s Café Royal witnessed the mischief of patrons from Wilde, Churchill, and Shaw to Bardot, Taylor, and Bowie.

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Paramount Wine-and-Seafood Pairings from the Executive Chef at Chicago’s L2O Restaurant

The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a

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Dining: Spago’s Third Act

Wolfgang Puck, one recent warm winter evening, is describing the epiphany he had about three years ago when he walked into Spago Beverly Hills, the flagship of his 100-restaurant-plus em

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