XIV

  • Photo by David Matheson
    Dining Room. Photo by David Matheson
  • Photo by David Matheson
    Dining Room. Photo by David Matheson
  • Photo by David Matheson
    Dining Room & fireplace. Photo by David Matheson
  • Bar.
  • Kobe Beef.
  • Cheese Plate.
  • White Chocolate Cube.
  • Shellfish Trio.
  • Caviar Parfae.
  • Photo by David Matheson
  • Photo by David Matheson
  • Photo by David Matheson

    Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and offers a party-style array of small plates (popcorn with black truffle butter, Maine lobster rolls), along with serious entrees (Niman Ranch lamb tagine, for example). Specialties: Dungeness crab-stuffed avocado with lime vinagrette and crispy rice; lamb tagine with dates, green olives, and nantes carrots.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…