Zuni Café

    Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—before the Mission District was the hip food magnet it is today. Better than ever, it’s a destination spot for anyone who loves Mediterranean cuisine, brick-oven tactics, and the Californian devotion to fresh, sustainable produce. Dive into a snack of deep-fried Romanesco, purple broccoli, and onion rings with a spiced-up zing or a sliced local strip steak prepared tagliata-style.

    Specialties: Chicken for two; the daily pizza offerings.

    From Around the Web...
    The Presidents’ favorite foods tell us something about them—and ourselves…
    A British brand elevates the humble tea leaf to the vaunted level of the coffee bean…
    Get hands-on lessons from celebrity-chef James Martin at Chewton Glen’s new culinary experience…
    These chef-made hot sauces will add a tingle to your lips and a rush of heat to your heart…
    Whether you’re single, taken, or it’s complicated, these chocolates will make your Valentine’s Day...
    From a spice rub class to a chocolate fondue session, these classes are worth falling for…
    Woo your sweetheart at one of these fine-dining hideaways and hot spots…
    Embrace the cheese this February 14 with pecorino, triple crème, and Gouda…
    Photo credit HilHaven Lodge
    Chef Adam Perry Lang on his relationship to meat and the draw of fire-roasted cooking…
    Co-hosted by 17 wineries, the region’s three-day open house will certainly sate the senses…