Zuni Café

    Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—before the Mission District was the hip food magnet it is today. Better than ever, it’s a destination spot for anyone who loves Mediterranean cuisine, brick-oven tactics, and the Californian devotion to fresh, sustainable produce. Dive into a snack of deep-fried Romanesco, purple broccoli, and onion rings with a spiced-up zing or a sliced local strip steak prepared tagliata-style.

    Specialties: Chicken for two; the daily pizza offerings.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…