Louis XIII

    Tasting Notes A kaleidoscopic montage of honeysuckle, peaches, myrtle, and wood bark. Worth Knowing This is a judicious blending of 1,200 different eaux-de-vie ranging from 40 to more than 100 years in age, and bottled in a distinctive Baccarat decanter. Note Prices are average retail and do not reflect local or state taxes.

    Read Next Article >>
    Photo by Jessyel Ty Gonzalez
    Suntory whiskey distillery described what would become the first release from Angel’s Envy...
    Photo by Cordero Studios/www.corderostudios.com
    Misfortune sometimes yields opportunities...
    Mortlach single malt has been called the Beast of Dufftown...
    Alessandro Palazzi skillfully transforms three simple ingredients into a sublime cocktail, perhaps...
    The famed chef aims to bring Parisian café culture to Sin City.
    Photo by John Paul
    David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently...
    Photo by Cordero Studios/www.corderostudios.com
    Winemaking for William Ballentine Jr. has always been a family concern. He began his career tending...
    One of the greatest challenges for connoisseurs of limited-edition, super-premium, single-malt...
    Tasting Notes This ultra-premium, dark-copper-color añejo shows strong wood flavors with notes of...
    Tasting Notes Black truffles, plums, and cinnamon. Worth Knowing Courvoisier is the only Cognac...