White Bowmore 1964 43 Year Old Single Malt

Tasting Notes The flavors are luscious and youthful, redolent of tropical fruit, honey, and vanilla. Worth Knowing Released in 2008, White Bowmore was distilled the same day in 1964 as the famed Black Bowmore; however, while the latter aged in oloroso sherry casks, this 43-year-old single malt matured in bourbon barrels, which gave it an alluring pale-blond color. Only 732 bottles worldwide, with 40 going to the U.S. Note Prices are average retail and do not reflect local or state.

Read Next Article >>
The famed chef aims to bring Parisian café culture to Sin City.
Photo by John Paul
David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently...
Photo by Cordero Studios/www.corderostudios.com
Winemaking for William Ballentine Jr. has always been a family concern. He began his career tending...
One of the greatest challenges for connoisseurs of limited-edition, super-premium, single-malt...
Tasting Notes Clean, vibrant, and smooth, thanks to a revived 1771 recipe that calls for 19 fresh...
Tasting Notes A sexy ginger nose and intense, sweet ginger flavor, accompanied by a touch of...
Photo by Paul Winter
Tasting Notes This very limited-edition single malt carries deep notes of exotic dried fruits with...
Photo by Ken WIlliams
Tasting Notes Distilled on Pier 50 in San Francisco, this complex yet clean-drinking gin—with its...
Tasting Notes An exceptional bouquet and a palate of roasted agave, dried fruit, butterscotch,...
Tasting Notes This elegant grappa delivers sweet flavors of fig, apricot, and cinnamon, followed...