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Zacapa Centenario 23 Year Old Rum

Tasting Notes Sweet, thick, and meaty, with hints of vanilla and spice, and a long finish. Worth Knowing This ultra-premium blend of rums between 6 and 23 years old is aged in a mountaintop distillery, 8,000 feet above sea level. With an average temperature of 62 degrees F, the rum is aged in a combination of bourbon and sherry barrels, then is “finished” in re-charred white oak barrels for added intensity. Sip this one straight. Note Prices are average retail and do not reflect local or state taxes.

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Photo by John Paul
Photo by Cordero Studios/www.corderostudios.com
Cordero Studios/www.corderostudios.com