facebook twitter pinterest instagram You Tube

Larkmead Vineyards 2007 Cabernet Sauvignon Napa Valley

Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc. Produced and bottled at Larkmead Vineyards and aged for 18 months in 56 percent new French oak barrels from Tonnelleries Ermitage, Demptos, and Sylvain, this eminently age-worthy wine is redolent of cola and dried herbs. On the palate, its distinctive dark plum fruit mingles with traces of granite that echo the vineyards’ rocky soils.

Read Next Article >>
Cordero Studios/ www.corderostudios.com
Photo by Cordero Studios/www.corderostudios.com
Photo by Cordero Studios/www.corderostudios.com
Photo by Cordero Studios/corderostudios.com
Photo by Cordero Studios/corderostudios.com
Photo by Cordero Studios/corderostudios.com
Photo by Cordero Studios/corderostudios.com
Photo by Cordero Studios/corderdostudios.com
Photo by Cordero Studios/corderostudios.com