Margerum 2007 Über Syrah Santa Barbara

    Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine. Flavors of raspberry, pepper, and black olive lead to a long finish that attests to Doug Margerum’s unerring skill.

    Discover the finest offerings from Taylor Fladgate, Graham’s, Sandeman, and more…
    These 2008 LBVs are ready to drink now; no need to wait for them to mature…
    Cordero Studios/www.corderostuidos.com
    Robb Report’s July issue spotlights a powerful red wine from Spain and a charming Chardonnay from...
    Cordero Studios/ www.corderostudios.com
    Thoughts of winemaking never entered the minds of Jackie and Tim Reuling at the time they began...
    During a recent three-day visit to Paris, five Robb Report readers and their spouses attended the...
    Photo by Cordero Studios/www.corderostudios.com
    Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows...
    Photo by Cordero Studios/www.corderostudios.com
    Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and...
    In the 1960s, Don Chappellet and his wife, Molly, pursuing their dream of making fine wine,...
    Photo by Cordero Studios/www.corderostudios.com
    When winemaker Rick Longoria decided to step out on his own in 1982, he chose to focus initially...
    Photo by Cordero Studios/www.corderostudios.com
    Since the 16th century, when Leonard de Suduiraut married Nicole d’Allard, the estate in the...