Margerum 2007 Über Syrah Santa Barbara

    Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine. Flavors of raspberry, pepper, and black olive lead to a long finish that attests to Doug Margerum’s unerring skill.

    Discover the finest offerings from Taylor Fladgate, Graham’s, Sandeman, and more…
    These 2008 LBVs are ready to drink now; no need to wait for them to mature…
    Cordero Studios/ www.corderostudios.com
    Thoughts of winemaking never entered the minds of Jackie and Tim Reuling at the time they began...
    During a recent three-day visit to Paris, five Robb Report readers and their spouses attended the...
    Photo by Cordero Studios/www.corderostudios.com
    Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows...
    Photo by Cordero Studios/www.corderostudios.com
    Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and...
    Although the Davies family launched its Diamond Mountain Cabernet Sauvignon with the 2001 vintage...
    Photo by Cordero Studios/www.corderostudios.com
    Moulin de Vaudon, the idyllic property on which Joseph Drouhin’s winery in Chablis is located, is...
    Photo by Cordero Studios/www.corderostudios.com
    IN 1981, Deborah and Justin Baldwin purchased 160 acres in the Adelaide hills west of Paso Robles...
    Photo by Cordero Studios/www.corderostudios.com
    Franco-American alliance Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and...