A fine architect of crisp whites from Chablis, William Fèvre delivers in this multifaceted 2007 Les Clos delicious flavors of pear, flint, and saddle leather.
Thoughts of winemaking never entered the minds of Jackie and Tim Reuling at the time they began their quest for land in the Russian River
During a recent three-day visit to Paris, five Robb Report readers and their spouses attended the grand-opening ceremony for the
Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows closely.
Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and Bart Araujo.
Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvil
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly.
The Pouilly-Fumé of Baron Patrick de Ladoucette, a descendant of the Comte Lafond, is amongst the best in the Loire Valley.
One of the classic producers of Champagne, Taittinger has created a special vintage Champagne honoring artist Robert Rauschenberg.
The Prüm family, which has lived in the middle Mosel valley since the 12th century, knows the steep slate soils of the area intimately.
Founded in 1729 in Reims, Ruinart is the oldest producer of Champagne.