A fine architect of crisp whites from Chablis, William Fèvre delivers in this multifaceted 2007 Les Clos delicious flavors of pear, flint, and saddle leather.
During a recent three-day visit to Paris, five Robb Report readers and their spouses attended the grand-opening ceremony for the city’s new
Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows closely.
Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and Bart Araujo.
The star of Ribera del Duero, Vega Sicilia has been in the possession of the Alvarez family since 1982.
The definitive Super Tuscan, this legendary and revolutionary wine is produced by Tenuta San Guido, which is owned by the Incisa della Rochetta family.
Möet & Chandon is one of the world’s largest Champagne producers, and the firm’s flagship producer, Dom Pérignon, remains, in the minds of connoisseurs, the region’s standard of highest excell
António José da Silva bought this estate in 1894 and painstakingly replanted the vineyards—an effort that paid off handsomely with the 1931 vintage, which many consider to be the century’s finest
A beautiful and consistently excellent Tuscan white wine grown in the Greve region of Chianti, Batàr—a blend of Pinot Blanc and Chardonnay—is often referred to as the Montrachet of Italy.
The house was established in 1818 and is now headed by François Billecart, who crafts elegant wines inspired by his personal maxim: “Tradition is meaningless without great quality.” Intense nuance
Founded in Ribera del Duero by Peter Sisseck in 1995, Pingus produces this wine in frustratingly minuscule quantities.