Robb Report Host Guide

An understanding and appreciation of the art of entertaining is the hallmark of a civilized society, and for the most discriminating individuals, entertaining is as much a statement of personal standards as it is a social obligation. The choice of cuisine, spirits, and wines is a reflection of taste and personality—as well as of the esteem in which guests are held. With that in mind, we offer the following selections, recommendations, and advice for bringing a sense of finesse and fun to the party.

Music festivals can often feel like the aural equivalent of an all-you-can-eat buffet, but...
In honor of the hotel’s 125th anniversary, the ultra-rare scotch comes with a piece of England’s...
Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world...
The cucumber-infused spirit inspired the giant green airship, which is taking to the skies of major...
Photo by Madison McGaw
Club members celebrated the release of the Cognac at the Surrey hotel in in Manhattan…
A new generation of imbibers has flocked to the lighter taste of grain whisky…
Photo by Bob McClenahan
The bottles from the $6 million worth of barrels sold will be available in as soon as one year…
Because it is not aged entirely in new American oak barrels, the whiskey is not technically bourbon…
Photo by Andrea de Maria
Though banking, land, and vines have occupied Florence’s Frescobaldi family for more than 700 years...
A limited-edition release from Legacy Brands that gets its name from the Spanish word for “turtle...