Robb Report Host Guide

An understanding and appreciation of the art of entertaining is the hallmark of a civilized society, and for the most discriminating individuals, entertaining is as much a statement of personal standards as it is a social obligation. The choice of cuisine, spirits, and wines is a reflection of taste and personality—as well as of the esteem in which guests are held. With that in mind, we offer the following selections, recommendations, and advice for bringing a sense of finesse and fun to the party.

The special release contains a blend of Cognacs aged for up to 35 years…
The 23-year-old scotch won a Best in Show award at the 2015 San Francisco World Spirits Competition…
Photo by Chelsea Curtis
New York’s Club Macanudo played host to an evening of Martell cognac and Cohiba cigars…
The full-flavored whiskey takes its character from the distillery’s picturesque natural...
The Mandarin Oriental New York hosted the exclusive event at its 35th-floor MObar…
Photo by Antoine Bagot
The finest Cognacs are deeply flavored, richly textured, and best discovered on their native ground...
The $3,000 Platinum pass ensures the finest food, drink, and access…
In honor of the hotel’s 125th anniversary, the ultra-rare scotch comes with a piece of England’s...
Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world...
The cucumber-infused spirit inspired the giant green airship, which is taking to the skies of major...