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The classics take on new tastes when vermouth inherits the leading role.
Atsby Armadillo Cake Reserve Vermouth
These artisan spirits will restore your faith in fortified wine.
American Vermouth at Astor Wines & Spirits
The story of vermouth and why it’s finally relevant again.
Madam Geneva
The bars in New York where the tonic is anything but ordinary.
Anthony Bourdain
The chef-turned-TV-host dishes on craftsmanship, Italian cuisine, bizarre foods, and visits to Cuba.
Fever Tree Tonic
The remarkable story behind Fever Tree tonic.
A must-have accessory for cocktail-crazed jet-setters.
The latest rye whiskey from a celebrated Kentucky bourbon producer.
With the exception of a few establishments, the Upper East Side of Manhattan has long been deemed a cocktail wasteland, a soulless strip of frat-boy...
A new delivery service is bringing the professionals’ bar to you.
Ready to delve into vermouth-based cocktails? Here are four standouts, lifted from my recently published book Vermouth: The Revival of the Spirit...
The small-batch vermouths that have come to market in the past few years have breathed new life into a dying spirits segment, and in so doing they...
Vermouth is the cool kid again, and we’re not talking about just the red and white, but also the amber, rosé, and bourbon-hued. It’s now more than...
Brett Anderson, Robb Report ’s editor in chief, invited Robb Report Club members to accompany him on an exhilarating road rally–style trip from Paris to Bordeaux...
Photo by Chelsea Curtis
New York’s Club Macanudo played host to an evening of Martell cognac and Cohiba cigars.