A Pinot Noir Celebration at Four Seasons Maui

  • Christina Garofalo

Many travelers visit Four Seasons Resorts for their luxurious accommodations and consistent service, but others are drawn to the properties for their Unforgettable Events, a new series of unique experiences in sports, wellness, and food and wine. The latest event caters to wine lovers from June 7 to June 9 at the Four Seasons Resort Maui, where four California Pinot Noir producers—Anthill Farms Winery, Brewer-Clifton, Costa de Oro, and Patz & Hall—will host exclusive pairing dinners and tastings ($198 per person for dinners; $98 per person for tasting seminars). The Four Pinots at Four Seasons event will feature four different intimate wine-pairing dinners, open to no more than 50 guests, on each of the first two nights, and a golf tournament followed by lunch ($250 per person) on June 9.

 

Four Pinots will conclude on Saturday night with an oceanfront gala at sunset ($189 per person), where the culinary team will prepare local foods, including olive oil tastings, hand crafted goat cheeses, and a pig roast, served with more than 40 wines. (808.874.2201, www.fourseasons.com/maui)

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