Host's Guide Holiday 2012: Raising the Bar

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    From left: Saint-Louis Oxymore flannel-gray hock ($208, www.saint-louis.com) and Amadeus flannel-gray hock ($245) and flannel-gray-leg wine glass ($245); except where otherwise indicated, all from Gearys, www.gearys.com

    The iconic Kentucky bourbon makes a comeback…
    The multi-vintage Champagne is a blend of 142 wines from 11 different years…
    Photograph courtesy of hotel Matlali
    Savored rather than shot, these tequila-based beverages give the spirit the respect it deserves…
    Photo by Holly Houk
    Contrary to popular opinion, not all Havanas are stellar stogies. Here is how to make the most of...
    Sommeliers have their own version of the desert-island question: If you could drink from only one...
    These aged tequilas prove that the once derided spirit has come into its own…
    The limited-edition distillation pays tribute to the Norse god Odin…
    The spirit distinguishes itself by employing Japanese ingredients and techniques…
    Photo by Jeff Elkins
    The cigar combines an Ecuadoran wrapper with Honduran and Dominican filler tobaccos…
    Worldwide talents are leaving their marks at a Provençal winery.