Host's Guide Holiday 2012: Winter Vintages

<< Back to Robb Report, November 2012

BIG, BOLD, AND RICH
Amuse Bouche 2010 Merlot Napa Valley
Au Sommet 2009 Cabernet Sauvignon Napa Valley
Bello Family Vineyards 2009 Cabernet Sauvignon Reserve Rutherford
Bond Estate 2008 Vecina Napa Valley
Château Pavie 2009 St.-Émilion
Craggy Range 2010 Le Sol Gimblett Gravels Vineyard Hawke’s Bay
E. Guigal 2008 Côte-Rôtie La Landonne
Hall 2009 Kathryn Hall Cabernet Sauvignon
Joseph Drouhin 2009 Musigny Grand Cru
Lokoya 2008 Cabernet Sauvignon Mt. Veeder
Marchesi Antinori 2008 Solaia Toscana
Mt. Brave 2009 Malbec Mt. Veeder
Penfolds 2007 Grange South Australia
Vin Perdu 2010 Napa Valley

This article was originally published in the November 2012 issue of Robb Report. Click here to read more articles from this issue.

Photo by Antoine Bagot
The finest Cognacs are deeply flavored, richly textured, and best discovered on their native ground...
The $3,000 Platinum pass ensures the finest food, drink, and access…
In honor of the hotel’s 125th anniversary, the ultra-rare scotch comes with a piece of England’s...
Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world...
The cucumber-infused spirit inspired the giant green airship, which is taking to the skies of major...
Photo by Madison McGaw
Club members celebrated the release of the Cognac at the Surrey hotel in in Manhattan…
A new generation of imbibers has flocked to the lighter taste of grain whisky…
Photo by Bob McClenahan
The bottles from the $6 million worth of barrels sold will be available in as soon as one year…
Because it is not aged entirely in new American oak barrels, the whiskey is not technically bourbon…
Photo by Andrea de Maria
Though banking, land, and vines have occupied Florence’s Frescobaldi family for more than 700 years...