Host's Guide Holiday 2012: Winter Vintages

<< Back to Robb Report, November 2012

DESSERTS
Château Climens 2009 Barsac
Château D’Yquem 2009 Sauternes
Darioush 2007 Shahpar Late Harvest
Donnafugata 2009 Ben Ryé Passito di Pantelleria
Royal Tokaji 2005 Betsek

This article was originally published in the November 2012 issue of Robb Report. Click here to read more articles from this issue.

In honor of the hotel’s 125th anniversary, the ultra-rare scotch comes with a piece of England’s...
Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world...
The cucumber-infused spirit inspired the giant green airship, which is taking to the skies of major...
Photo by Madison McGaw
Club members celebrated the release of the Cognac at the Surrey hotel in in Manhattan…
A new generation of imbibers has flocked to the lighter taste of grain whisky…
Photo by Bob McClenahan
The bottles from the $6 million worth of barrels sold will be available in as soon as one year…
Because it is not aged entirely in new American oak barrels, the whiskey is not technically bourbon…
Photo by Andrea de Maria
Though banking, land, and vines have occupied Florence’s Frescobaldi family for more than 700 years...
A limited-edition release from Legacy Brands that gets its name from the Spanish word for “turtle...
The growing retro-cocktail trend is putting gin back in the spotlight…